Gastropubs and Food-led
Coordinate service across bar and kitchen teams. Track allergen compliance, manage split rotas, and keep food safety records digital.
The challenge
Coordinating kitchen and bar rotas is twice the work. Different shift patterns, different staff, different needs.
Allergen compliance is critical but tracking it with paper forms is unreliable.
Food safety records need to be immaculate but they live in a folder behind the pass.
How we help
Separate rotas for kitchen and bar that work together. See your full staffing picture across both teams.
Digital allergen sign-offs for every staff member. Training modules with quizzes. Evidence ready for inspection.
Temperature logs, cleaning schedules, and HACCP records — all digital, timestamped, and searchable.
Key features
No card required. No setup fees. Up and running before tomorrow's service.