EHO-ready records. Cellar checks, line cleans, allergen sign-offs — all digital.

Every compliance record your pub needs, stored digitally and ready for inspection at a moment's notice.

Three steps to get started.

Set up your records

Configure the compliance records your pub needs — cellar temperature, line cleaning, refusals, allergen sign-offs.

Staff submit daily

Your team completes records as part of their routine. Timestamped, signed, and with photos where needed.

Always audit-ready

Pull up any record for any date range in seconds. Export to PDF for inspectors.

Everything you need.

EHO-ready compliance folder
Cellar temperature logs
Line cleaning records
Allergen sign-off tracking
DPS and Personal Licence tracking
Audit trail for all records
Refusals book digital entries
Food safety temperature logs
COSHH records
Licensing condition tracking
Fire safety checklists
Automatic reminder schedules

How pubs use this.

EHO visit

The Environmental Health Officer arrives unannounced. You hand them a tablet with three months of cellar checks, line cleans, and temperature logs — all dated, signed, and photographed.

Cellar temperature monitoring

Staff log cellar temperature every morning. The system flags any readings outside your target range. You spot a cooling issue before it ruins a cask.

Licensing audit

Your local authority asks for evidence of training compliance and refusals logging. You export the data in PDF format and email it within the hour.

Start running your pub better tomorrow.

No card required. No setup fees. Up and running before tomorrow's service.