Cellar checks, line cleans, opening and closing — logged, timestamped, signed.

Digital versions of every checklist you already run. Timestamped, signed, and stored where the EHO can see them.

Three steps to get started.

Choose a checklist

Pick from pre-built templates — opening, closing, cellar check, line clean — or create your own from scratch.

Complete on the phone

Staff work through each item on their device. Add photos, notes, and their digital signature.

Review and store

Managers review submissions. Everything is timestamped, searchable, and ready for inspection.

Everything you need.

Opening and closing checklists
Cellar check logs
Line cleaning records
Custom checklist builder
Photo attachments
Digital signature capture
Manager review workflow
Timestamped submissions
Searchable history
EHO-ready export
Temperature logging
Recurring schedules

How pubs use this.

Opening the pub

The opener works through the checklist on their phone: lights, heating, tills, float, cellar temperature, any issues from last night. Signed and submitted before the first customer walks in.

Line cleaning day

Record which lines were cleaned, which chemicals were used, and who did it. Timestamped and signed. Ready for the next dray delivery or EHO visit.

EHO inspection

The inspector asks for your last three months of cellar checks. You pull them up on a tablet in thirty seconds. Every entry dated, signed, and with photos.

Start running your pub better tomorrow.

No card required. No setup fees. Up and running before tomorrow's service.